Note: Please let your server know if you are one of our gluten-free guests.
Some of the dishes listed here are also on our regular menu, but our chef will modify them to make sure they contain no gluten. Always be sure to specify that you would like the gluten-free version of the dish you are ordering.
Prince Edward Island Mussels
PEI Mussels, served with your choice of a coconut curry sauce or a white wine,
garlic & butter sauce 13
Ahi Tuna
5 ounces of seared & sliced sushi-grade Ahi tuna, served with Asian slaw & sweet chili
sauce 18
Chef's Plate
Two assorted cured meats & two assorted artisan cheeses served with pistachios, fruit compote, honey & apples 18
Mediterranean Dip Duo
House made roasted garlic & red pepper hummus & a house made baba ghanoush served with carrots & celery 14
CP House Salad
Mixed greens, cherry tomatoes, shredded carrots, sliced cucumbers & toasted sunflower seeds Small 6 Large 10
Caesar Salad
Chopped Romaine, traditional Caesar dressing & shaved Parmesan cheese
Small 8 Large 16
Nuts & Berries Salad
Spinach & arugula mix, strawberries & blueberries, crumbled goat cheese, candied pecans, pickled red onion & lemon poppyseed dressing
Small 9 Large 17
The following dressings are gluten-free
Ranch
Blue Cheese
Balsamic Vinaigrette
Lemon Poppyseed
Honey-Mustard Dressing
Olive Oil & Balsamic Vinegar
Add To Any Salad
Chicken Breast $7
Grilled Salmon* $8
Grilled or Blackened Shrimp $12
Shrimp & Grits
Creamy smoked Gouda grits, grilled shrimp, crawfish, andouille sausage & Cajun cream sauce, topped with fresh arugula & sweety drop peppers 26
Honey Sriracha Salmon*
7-ounce, grilled, honey sriracha Canadian salmon filet, topped with a carrot cucumber slaw, served over sauteed broccolini & coconut rice 29
Steak Frites*
A 10-ounce, grilled, bone-in New York strip steak, served with a mushroom marsala sauce & Boursin cheese mashed potatoes 29
Pan-Seared Flounder
Two fresh, pan-seared flounder filets, served with grilled asparagus, Parmesan-herb risotto & lemon-crab buerre blanc 30
Chicken Francese
Parmesan-encrusted chicken breast, served over Parmesan-herb risotto with roasted red tomatoes & mushrooms, lemon buerre blanc 28
Duck Confit
Slow-braised half duck served with Boursin cheese mashed potatoes & grilled asparagus finished with a cherry pot reduction 33
Ribeye*
A 14-ounce, grilled, ribeye steak, topped with an Argentinian chimichurri, served with roasted smashed red potatoes & broccolini 40
Pork Tenderloin*
A blackened & grilled pork tenderloin topped with an avocado corn salsa, served with smoked Gouda grits & spicy Fresno pepper green beans, plated with salsa Verde 29
Gluten-Free Asian Noodle Bowl
Sauté of zucchini, squash & red onion with garlic & ginger tossed in an Asian sweet chili sauce, served with rice noodles garnished with cilantro 25
Boursin Cheese Mashed Potatoes 5
Sautéed Mushrooms & Onions 5
Smoked Gouda Grits 5
Green Beans 5
Grilled Asparagus 6
Sautéed Broccolini 6
Parmesan-Herb Risotto 6
Roasted Smashed Red Potatoes 6
*These items may be cooked to order. Warning: consuming raw or undercooked meat, seafood, poultry, shellfish, or eggs may increase the risk of foodborne illness.